Banana Bliss
1¼ Creme de Banane
1¼ White Rum
1 Orange Juice
1¼ Cream
2 tsp Grenadine
dash of Angostura Bitters
Shake everything except the Grenadine with ice and strain into a cocktail glass. Pour the Grenadine carefully down the side of the glass so that it sinks gently to the bottom. Garnish with slices of banana and a cherry.