| Banana
Bliss |
1¼
Creme
de
Banane |
1¼
White
Rum |
1
Orange
Juice |
1¼
Cream |
2
tsp
Grenadine |
dash
of
Angostura
Bitters |
| Shake
everything
except
the
Grenadine
with
ice
and
strain
into
a
cocktail
glass.
Pour
the
Grenadine
carefully
down
the
side
of
the
glass
so
that
it
sinks
gently
to
the
bottom.
Garnish
with
slices
of
banana
and
a
cherry. |
 |
|